Explore

Inter Beverages brings you the authentic Ceylon Cinnamon produced in Sri Lanka from selected plantations to the tables and kitchen larders of Thais, who appreciate true cinnamon and not Cassia.

Ceylon Cinnamon (Cinnamomum verum or Zylanicum), a plant indigenous to Sri Lanka is a moderately size bushy ever-green tree. Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka, is a very established geographical indication for Cinnamon.

Cinnamon is the most important and valuable spice produced in Sri Lanka.

Cinnamon is widely used in bakery products, Asian foods, and flavoured tea for its distinctive aroma & flavour.